Well I cook - so I make a lot of things and I make a sincere effort at using whole foods (thank you son) and trying new flavours and textures to expand my palate. So the last seriously GOOD thing I made was Chili about 10 days ago. A ton of tomatoes, ground beef, white/yellow/red onions, celery, shredded carrots, mushrooms, garlic, brown baked beans/red beans/black beans (but no kidney beans I am still getting used to their texture), 3 or 4 red peppers, an orange pepper, a little demarra, lots of chili powder, Tabasco, Worcestershire, cayenne, paprika, hot sauce, Tony's creole spice and a handful of dried chili seeds. Man it was some delicious with just enough heat. Always better if you simmer for a day.
Blooming or wilting
2 days ago